From the freshest seafood and premium ingredients to contemporary Mediterranean–Asian creations, every dish at Mylos is crafted with precision, creativity and respect for flavour. Designed to be shared, discovered and remembered, our menu is an essential part of the Mylos experience.
Starters
Homemade Sourdough Bread
Trufle butter, aged balsamic
Fish Roe
Extra Virgin Olive Oil
Steamed Mussels
Garlic, lemon, tomato
Burnt Broccoli
Tahini dressing, almond fillet
Sea Bass Carpaccio
Passion fruits, chili paste
Arancini Shrimps
Egg & lemon emulsion, prosciutto
Talagani Cheese
Marmelade , rocket , basil
Calamari
Peas creme, dill, lemon
Grilled Octopus
Fava beans, onion pickle, vinegar glaze
Charcuterie Platter
Prosciutto, louza, beef pastrami, fig chutney, bread sticks
Salads
Alice Salad
Dressing Assyrtiko wine, citrus pickle, baby gem, goat cheese
Caldera Salad
Cucumber foam, tomato cherry, feta cheese, capers
Roasted Beetroots
Cashew Nuts, Sherry Vinegar, Sesame Tuile
Prasini
Lolo lettuce, caramelized hazelnuts, peach, citrus dressing
Main Courses
Sea bass Frikase
Turmeric, salsify, coriander
Kobe A5 BBQ
Chimichurri, wasabi soy, physalis jalapenos, gohan rise
Short Rib
Baby potatoes, thyme, garlic
Rooster
Smoked Aubergine, Caper Stew, Gravy
Leg Of Lamb
Polenta, Rosemary, Red Wine Jus
Shrimp Orzo
Lime, mint
Striploin
French Fries, Peppercorn Sauce
Linguini ala vongole
Clams, garlic, lemon, bottarga
Fish Of The Day
Grilled, baby vegetables
Desserts
Halvas
Lemon Cream, Crispy Meringue, Lime Sorbet
Milk Pie
Salted Caramel, Nutmeg, Greek Yogurt Ice-cream
Chocolate Mousse
Dark Chocolate, Raspberry, Caramelized Hazelnut
Ekmek
Pistachio, Madagascar Vanilla, Kaimaki Ice-cream