Fresh tomato, tamarinds, lime and langoustine broth
Cod
Herb crust, potato emulsion, fish broth, fermented lemon
Baklava
Crispy phyllo pastry, pistachio, mastic ice-cream
Menu 2
€110.00
Hand dived scallops
Burned apple pure, citrus vinaigrette, herring caviar
Spicy tuna tartar
Gochujang, onion & potato crumble
Charred broccoli
Botarga, hollandaise sauce, chili and almond dressing
Lamb shoulder
Polenta, goat’s cheese, rosemary sauce
Halvas
Semolina, white chocolate, lemon cremeux, crispy meringue
Menu 3
135.00 euros
Monkfish chowder
Sourdough bread, fresh tomato, ouzo foam
Carpaccio Kobe A3
Ponzu, tomato water dashi, pickled jalapeños, black truffle powder
Shrimp dolma
Egg & lemon emulsion, fennel, crispy prosciutto
Grouper
Baby gem, fish broth, pine nuts & raisins dressing
Chocolate cremeux
Chocolate soil, salted caramel, honeycomb
Many of our dishes are complex and include a variety of ingredients that are not indicated on the menu, please advise us of any food allergies or intolerances.
